Recipes

Discover how to use Green Chili Chutney: Parsley & Mint for a hot meal!

Butter chicken is the name of the rich curry dish known in India as Murgh Makhani. It was discovered by chance by a restaurant in Delhi in the 1950s, by mixing leftover tandoori chicken with tomato sauce rich in butter.

Aloo gobi has been eaten for generations in India, Pakistan and Nepal. It is naturally a completely plant-based dish.

Rogan Josh is an aromatic meat dish with curry originating from Kashmir. It is traditionally made with chicken or lamb, and is one of the signature recipes of Kashmiri cuisine.

Fish curry is the name of the rich curry dish known in India as Machli ka salan. It is eaten all along the Indian coastline.

Make your own Pulled Chicken Indian style with Jyoti's specially developed spice mixes in the flavours Tandoori Masal and Achari Masal. You can eat this Pulled chicken warm or cold, with a vegetable dish or on a sandwich with some fried onions and chutney.