Butter chicken is the name of the rich curry dish known in India as Murgh Makhani. It was discovered by chance by a restaurant in Delhi in the 1950s, by mixing leftover tandoori chicken with tomato sauce rich in butter.
With the delicious layered flavors of Jyoti's Flavors Butter chicken you will feel like you are in India instead of in your own kitchen. Due to its mildness, the dish is suitable for (small) children. You can also easily make a vegetarian version of this dish. Simply replace the chicken with your favorite vegetable or meat substitute.
One thing is certain: with our Butter chicken you will enjoy the Real Taste of India!
Butter chicken Meal Bag 3-4 portions
In this Meal Bag you will find:
- Tomatoes
- Garlic
- Ginger
- Coriander
- Basmati rice
- Fried onions
- Cashew nuts
- 3x Jyoti's spice mix
You have to add this yourself:
- 600 grams of chicken thighs in strips or cubes
- 100 grams of butter
- 5 tablespoons of olive oil
- 1 tablespoon yogurt
- 1 tablespoon lemon juice
- 1 teaspoon of honey
- Sea salt
- 100 grams of whipped cream (optional, for an extra creamy result)
For a vegetarian version:
- Replace the chicken with your favorite vegetable or meat substitute
Contents of package: 900 gram ℮.
Cooking time: 45 minutes.
